Catering Menu
House Specials
Chicken Genoa Style ~ $6.50 per person (Rolled Chicken Stuffed with Prosciutto, Spinach & Grated Cheese in Light Pesto Sauce)
Chicken Paola ~ $6.50 per person (Filet of Chicken Stuffed with Escarole, Prosciutto, Fontina Cheese & Pignoli Nuts, done with a Light Lemon Butter Sauce)
Chicken John ~ $6.50 per person (Breaded Chicken Filet Stuffed with Sopressata, Broccoli Rabe and Fontina Cheese)
Chicken Cordon Bleu ~ $6.50 per person (Filet of Chicken breaded and stuffed w/Ham, Swiss, Tomato, Red Onion and Grated Cheese, baked in a creamy Mushroom Sauce)
Beef – Priced Per Person
Beef Stronganoff ….. $4.75 Beef Bourguignon ….. $4.75 Filet Mignon (Maderia Shitaki Mushroom Sauce) ….. Market Price Italian Meatballs ….. $3.00 Italian Brociola ….. $3.00
Boneless Pork Chops (in Brown Hot Pepper Sauce) ….. $3.50 Pork Braciolette in Marinara Sauce ….. $3.75 Spare Ribs ….. $3.75 Sausage & Peppers ….. $3.00
Veal – $5.25 Per Person
Veal Francese • Veal Marsala • Veal Piccata • Veal Parmigiana • Veal Champagne (Fresh Asparagus, Prosciutto, Mozzarella with Champagne Sauce & Wild Mushrooms) • Veal Florentine (Prosciutto, Spinach, Tomato & Mozzarella in a Light Tomato Sauce) • Veal Sorrentino (Prosciutto, Eggplant & Mozzarella with White Wine & a Touch of Tomato) • Veal Satimbocca (Prosciutto, Spinach, Mozzarella in a Brown Sauce)
Seafood – Priced Per Person
Chilean Sea Bass* ….. Market Price (with Horseradish Crust & Honey Mustard Thyme Glaze) Pecan Crusted Salmon (with Honey Dijon Sauce) ….. $5.95 Grilled Salmon (with Tomato Capers Relish) ….. $5.95 Shrimp Scampi ….. $5.95 Shrimp Stir-Fry ….. $5.95 Stuffed Flounder with Crabmeat Stuffing ….. $5.95
Whole Roasts – Priced According to Size of Roasts Roast Beef • Roast Pork • Turkey • Ham • Leg of Lamb