Catering Menu
Chicken Casa (with Artichoke Hearts, Pimentos, Mushrooms, White Wine & Herbs) Chicken Stir-Fry (Assorted Vegetables with Dijon White Wine Sauce) Chicken Country Style (with Italian Sausage, Vinegar Peppers & Potatoes) Chicken Saltimbocca (with Prosciutto, Spinach & Mozzarella in a Brown Marsala Sauce)

House Specials

Chicken Genoa Style ~ $6.50 per person (Rolled Chicken Stuffed with Prosciutto, Spinach & Grated Cheese in Light Pesto Sauce)

Chicken Paola ~ $6.50 per person (Filet of Chicken Stuffed with Escarole, Prosciutto, Fontina Cheese & Pignoli Nuts, done with a Light Lemon Butter Sauce)

Chicken John ~ $6.50 per person (Breaded Chicken Filet Stuffed with Sopressata, Broccoli Rabe and Fontina Cheese)

Chicken Cordon Bleu ~ $6.50 per person (Filet of Chicken breaded and stuffed w/Ham, Swiss, Tomato, Red Onion and Grated Cheese, baked in a creamy Mushroom Sauce)

Beef – Priced Per Person

Beef Stronganoff ….. $4.75 Beef Bourguignon ….. $4.75 Filet Mignon (Maderia Shitaki Mushroom Sauce) ….. Market Price Italian Meatballs ….. $3.00 Italian Brociola ….. $3.00


Pork – Priced Per Person

Boneless Pork Chops (in Brown Hot Pepper Sauce) ….. $3.50 Pork Braciolette in Marinara Sauce ….. $3.75 Spare Ribs ….. $3.75 Sausage & Peppers ….. $3.00

Veal – $5.25 Per Person

Veal Francese • Veal Marsala • Veal Piccata • Veal Parmigiana • Veal Champagne (Fresh Asparagus, Prosciutto, Mozzarella with Champagne Sauce & Wild Mushrooms) • Veal Florentine (Prosciutto, Spinach, Tomato & Mozzarella in a Light Tomato Sauce) • Veal Sorrentino (Prosciutto, Eggplant & Mozzarella with White Wine & a Touch of Tomato) • Veal Satimbocca (Prosciutto, Spinach, Mozzarella in a Brown Sauce)

Seafood – Priced Per Person

Chilean Sea Bass* ….. Market Price (with Horseradish Crust & Honey Mustard Thyme Glaze) Pecan Crusted Salmon (with Honey Dijon Sauce) ….. $5.95 Grilled Salmon (with Tomato Capers Relish) ….. $5.95 Shrimp Scampi ….. $5.95 Shrimp Stir-Fry ….. $5.95 Stuffed Flounder with Crabmeat Stuffing ….. $5.95

Whole Roasts – Priced According to Size of Roasts Roast Beef • Roast Pork • Turkey • Ham • Leg of Lamb